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Add a touch of sparkle to your creations with Paint Powder, an edible glitter dust designed for decorating cakes, cookies, chocolates, and desserts. Available in Gold and Pink, this ultra-fine powder creates a beautiful metallic sheen and pearlescent glow. It can be brushed directly onto fondant or mixed with alcohol or extract to paint vivid details. Perfect for adding a luxurious and romantic finish to any sweet treat.
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Adore decor
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Overview
Bring salon-grade finishing touches to your confections with our Paint Powder — an edible luster dust specially formulated for professional and home bakers. Available in two show-stopping shades — Lux Gold and Romantic Pink — this fine, shimmering powder adds pearlescent sheen and rich color to cakes, cookies, macarons, chocolates and more. A little goes a long way: create subtle highlights or bold metallic effects with simple techniques.
Key Features
Edible & Food-Grade — Formulated for confectionery use (food-grade pearlescent pigments + inert sugar/starch carrier).
High-Impact Finish — Delivers a metallic/pearlescent sheen that catches light and photography beautifully.
Fine, Easy-to-Work Texture — Ultrafine particles allow smooth dry dusting and even wet painting.
Versatile Application — Suitable for fondant, buttercream, modeling chocolate, royal icing, nougat and chocolate.
Long Shelf Life — Stable when stored in a cool, dry place; sealed packaging preserves brightness.
Color Notes
Gold (Lux Gold) — Warm metallic gold with rich reflective depth; ideal for luxury weddings, trophies, lettering and accents.
Pink (Romantic Pink) — Soft, pearly blush with a luminous sheen; perfect for romantic themes, baby showers and pastel palettes.
How to Use
Dry Dusting (Quick & Subtle): Use a soft, dry food-grade brush to sweep powder onto fondant or buttercream for gentle shimmer.
Wet Paint (Bold & Opaque): Mix powder with a few drops of clear food-grade alcohol (e.g., vodka) or clear lemon extract to make a paint — apply with a fine brush for mirror-like metallic strokes. (Alcohol evaporates quickly, leaving a crisp finish.)
Glaze & Shine: Blend into clear piping gel or edible glaze for a glossy, colored coating.
Chocolate Accents: Lightly dust on tempered chocolate before it fully sets for a luminous surface.
Applications
Wedding & celebration cakes, custom celebration cupcakes
Photo-ready patisserie (macarons, petit fours)
Chocolate bonbons and truffles
Sugar art, molded decorations and edible signage
Beverage rims (use sparingly and ensure the formulation is appropriate for wet contact)
Overview
Bring salon-grade finishing touches to your confections with our Paint Powder — an edible luster dust specially formulated for professional and home bakers. Available in two show-stopping shades — Lux Gold and Romantic Pink — this fine, shimmering powder adds pearlescent sheen and rich color to cakes, cookies, macarons, chocolates and more. A little goes a long way: create subtle highlights or bold metallic effects with simple techniques.
Key Features
Edible & Food-Grade — Formulated for confectionery use (food-grade pearlescent pigments + inert sugar/starch carrier).
High-Impact Finish — Delivers a metallic/pearlescent sheen that catches light and photography beautifully.
Fine, Easy-to-Work Texture — Ultrafine particles allow smooth dry dusting and even wet painting.
Versatile Application — Suitable for fondant, buttercream, modeling chocolate, royal icing, nougat and chocolate.
Long Shelf Life — Stable when stored in a cool, dry place; sealed packaging preserves brightness.
Color Notes
Gold (Lux Gold) — Warm metallic gold with rich reflective depth; ideal for luxury weddings, trophies, lettering and accents.
Pink (Romantic Pink) — Soft, pearly blush with a luminous sheen; perfect for romantic themes, baby showers and pastel palettes.
How to Use
Dry Dusting (Quick & Subtle): Use a soft, dry food-grade brush to sweep powder onto fondant or buttercream for gentle shimmer.
Wet Paint (Bold & Opaque): Mix powder with a few drops of clear food-grade alcohol (e.g., vodka) or clear lemon extract to make a paint — apply with a fine brush for mirror-like metallic strokes. (Alcohol evaporates quickly, leaving a crisp finish.)
Glaze & Shine: Blend into clear piping gel or edible glaze for a glossy, colored coating.
Chocolate Accents: Lightly dust on tempered chocolate before it fully sets for a luminous surface.
Applications
Wedding & celebration cakes, custom celebration cupcakes
Photo-ready patisserie (macarons, petit fours)
Chocolate bonbons and truffles
Sugar art, molded decorations and edible signage
Beverage rims (use sparingly and ensure the formulation is appropriate for wet contact)
