Please Choose Your Language
Add a touch of sparkle to your creations with Paint Powder, an edible glitter dust designed for decorating cakes, cookies, chocolates, and desserts. Available in Gold and Pink, this ultra-fine powder creates a beautiful metallic sheen and pearlescent glow. It can be brushed directly onto fondant or mixed with alcohol or extract to paint vivid details. Perfect for adding a luxurious and romantic finish to any sweet treat.
PP-2
Adore decor
Outer
| Quantity: | |
|---|---|
Overview
Bring salon-grade finishing touches to your confections with our Paint Powder — an edible luster dust specially formulated for professional and home bakers. Available in two show-stopping shades — Lux Gold and Romantic Pink — this fine, shimmering powder adds pearlescent sheen and rich color to cakes, cookies, macarons, chocolates and more. A little goes a long way: create subtle highlights or bold metallic effects with simple techniques.
Key Features
Edible & Food-Grade — Formulated for confectionery use (food-grade pearlescent pigments + inert sugar/starch carrier).
High-Impact Finish — Delivers a metallic/pearlescent sheen that catches light and photography beautifully.
Fine, Easy-to-Work Texture — Ultrafine particles allow smooth dry dusting and even wet painting.
Versatile Application — Suitable for fondant, buttercream, modeling chocolate, royal icing, nougat and chocolate.
Long Shelf Life — Stable when stored in a cool, dry place; sealed packaging preserves brightness.
Color Notes
Gold (Lux Gold) — Warm metallic gold with rich reflective depth; ideal for luxury weddings, trophies, lettering and accents.
Pink (Romantic Pink) — Soft, pearly blush with a luminous sheen; perfect for romantic themes, baby showers and pastel palettes.
How to Use
Dry Dusting (Quick & Subtle): Use a soft, dry food-grade brush to sweep powder onto fondant or buttercream for gentle shimmer.
Wet Paint (Bold & Opaque): Mix powder with a few drops of clear food-grade alcohol (e.g., vodka) or clear lemon extract to make a paint — apply with a fine brush for mirror-like metallic strokes. (Alcohol evaporates quickly, leaving a crisp finish.)
Glaze & Shine: Blend into clear piping gel or edible glaze for a glossy, colored coating.
Chocolate Accents: Lightly dust on tempered chocolate before it fully sets for a luminous surface.
Applications
Wedding & celebration cakes, custom celebration cupcakes
Photo-ready patisserie (macarons, petit fours)
Chocolate bonbons and truffles
Sugar art, molded decorations and edible signage
Beverage rims (use sparingly and ensure the formulation is appropriate for wet contact)
